Episode 32: Pecan Pie

The Recipe:

3 eggs (We threw one on the ground and used 2)
1 cup corn syrup (You can also use honey or maple syrup or brown rice syrup)
1/3 cup melted butter (Sorry, we forgot to show this part when making the show. It got added a little late.)
1 teaspoon vanilla
1 and 1/2 cups pecan halves
1 pie crust

Mix all of your ingredients in a bowl. Pour it into a crust lined pie pan. Cover the edges with foil and bake it in a 350 degree oven for 25 minutes. Remove foil and bake for 25 more minutes or till knife inserted in the pie comes out clean.

We really changed that part up ...
If you're cooking outside just place your pie on the bottom of the oven and pour the filling over the crust. Be careful not to put too many coals on the bottom of your oven so the crust doesn't burn. Watch it carefully ... ours cooked in about 25 minutes!