Episode 1: Cream Puffs

1/2 cup butter
1 cup all-purpose flour
1/8 teaspoon salt
4 eggs

Filling: We used ice cream. But you can also used whipped cream, pudding or fruit.

Combine butter, 1 cup of water and 1/8 teaspoon salt. Bring to boiling. Add flour and stir. Cook until mixtures forms a ball that doesn't seperate. remove from heat and cool 10 minutes. Add eggs, one at a time, beating with a wooden spoon until smooth. Drop batter by heaping tablespoons onto parchment lined baking sheet. Bake in a 400 degree oven 30 to 35 minutes or until golden. Cool on a wire rack. Split. Fill. Devour. Makes 10-15.